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One of the best tools to help practitioners make the best bedside clinical decisions when managing patients with acute cardiovascular diseases.
A comprehensive guidelines implementation toolkit especially for Nurses & Allied Professionals.
Ms Claire Kerins
Prof. Demosthenes Panagiotakos
A cardio-protective (Mediterranean) diet is the first line dietary advice in preventing cardiovascular disease (CVD). It can be used in primary or secondary prevention and in conjunction with specific dietary advice related to individually relevant risk factors (diabetes, high cholesterol, high blood pressure, overweight). In the following section, we describe the different components of a cardio-protective diet in secondary prevention, as well as providing practical advice on how to implement it.
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The ESC Prevention of Cardiovascular Disease programme is supported by AMGEN, AstraZeneca, Ferrer, and Sanofi and Regeneron in the form of educational grants.
Our Mission: To Reduce the Burden of Cardiovascular Disease
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