Our mission is to become a worldwide reference for education in the field for all professionals involved in the process to disseminate knowledge & skills of Acute Cardiovascular Care.
Our mission is to promote excellence in clinical diagnosis, research, technical development, and education in cardiovascular imaging in Europe.
Our mission is to promote excellence in research, practice, education and policy in cardiovascular health, primary and secondary prevention.
Our mission is to reduce the burden of cardiovascular disease in Europe through percutaneous cardiovascular interventions.
Our mission is to improve the quality of life of the population by reducing the impact of cardiac rhythm disturbances and reduce sudden cardiac death.
Our mission is to improve quality of life and longevity, through better prevention, diagnosis and treatment of heart failure, including the establishment of networks for its management, education and research.
The ESC Working Groups' goal is to stimulate and disseminate scientific knowledge in different fields of cardiology.
The ESC Councils' goal is to share knowledge among medical professionals practising in specific cardiology domains.
OUR MISSION: TO REDUCE THE BURDEN OF CARDIOVASCULAR DISEASE
Dr. Paul Leeson,
Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric OxideG. Chiva-Blanch et al.Circulation Research, published online before print September 6, 2012, doi: 10.1161/?CIRCRESAHA.112.275636
Chiva-Blanch et al. have performed a randomised, cross-over trial of gin, red wine and red wine without the alcohol to investigate the old dilemma of whether it is the ethanol or something about the other contents of alcoholic drinks that are cardioprotective.In this case, of particular note, is the amount of the alcoholic drinks they consumed. For four week periods, seventy three men at high risk for cardiovascular disease either took a daily dose of 30g of alcohol in the form of red wine or gin, or had the equivalent volume of alcohol-free red wine. They therefore consumed at the limit of what is considered safe in the UK.After each four week period they had their blood pressure measured and blood samples taken to look at measures relevant to nitric oxide bioactivity. Gin and alcoholic red wine, at this level of consumption, had no significant effects on blood pressure or measures of nitric oxide activity. In contrast, the alcohol-free red wine lowered systolic blood pressure by around 5mmHg and diastolic pressures by around 2mmHg. These drops in blood pressure correlated with increases in markers of nitric oxide production.The authors argue the blood pressure lowering therefore may relate directly to a benefit of red wine polyphenols on nitric oxide production.Furthermore, the findings suggest the presence of alcohol must counteract these benefits. More evidence to support the drinking of red wine..…. but maybe go for the non-alcoholic version?
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