Their philosophy: put a stop to food waste at events!
We have all witnessed with some irritation and a sense of powerlessness the food wasted at the end of a convention lunch or dinner. While buffets should be rich and a delight to the eye as well as the stomach, we can never be sure of the number of people who will attend, so too often a large quantity of food ends up being thrown out. All the while, the queues of people in need outside soup kitchens are getting longer and longer.
From a meeting with non-profit organisations Banco Alimentare and Equoevento, we have discovered how to reduce food waste at events to a minimum, and give a hand to those most in need.
The project is simple, does not require a great effort or costs, and complies with Italy’s Good Samaritan law (Law 155/2003).
Read more on Food for Good and Banco Alimentare and Equoevento
Our mission: To reduce the burden of cardiovascular disease
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